Description
Content of konjac 0.28%, The secret of its bouncy texture. Fully filled with dietary fiber.
Because konjac is expanded and forms sticky colloid when it absorbs water, it is low-calorie and low sugar food which makes you feel full and which is rarely absorbed.
Check the bouncy texture of konjac jelly.
Konjac jelly is not a water jelly.
Try to enjoy chewy texture of konjac jelly.
Ingredients
Purified water, erythritol, white grape concentrate, mixed agent 1 (carrageenan, konjac powder, potassium chloride),
citric acid, trisodium citrate, calcium lactate, sucralose, gardenia blue pigment, safflower yellow,
synthetic fragrance (green grape flavor), mixed agent 2 ( Propylene glycol, synthetic fragrance, alcohol, purified water,
glycerin, glacial acetic acid, natural fragrance)
*It is produced in a facility that uses milk, peaches, tomatoes, wheat, and soybeans.
Nutrition Facts(130g)
Calories 6kcal, Sodium 55mg, Carbohydrate 8g, Sugar 0g, Erythritol 6.5g, Fat 0g, Trans fat 0g,
Saturated fat 0g, Cholesterol 0mg, Protein 0g
Suggested Use
Put the jelly in fridge, you can enjoy chewy texture!